THE COLLEGE HILL INDEPENDENT

Food

Moral Fiber

Food, Apr 26 2013

by Anna Rotman

Even though Ralph Waldo Emerson once called him “the prophet of bran bread and pumpkins,” Sylvester Grahamwas a serious man. A …

Haute Cuisine

Food, Apr 10 2012

by By Lucas Morduchowicz

In the 1960s, men were men, the scotch was strong, and airplane food was gourmet. Grilled filet mignon with buttered green …

Uncanny

Food, Mar 18 2012

by By Tara Kane

Even with a winter as mild as this last one, by late February I want nothing more than fresh food. I …

EAST OF EASTSIDE

Food, Mar 12 2012

by By Maya Sikand

If you ask the right person in Providence today, they will tell you: in the fifties there were grape vines in …

A Meal is a Meal is a Meal

Food, Nov 03 2011

by by Belle Cushing

On a winter’s night, a New York Times food critic walks into a French restaurant on East 52nd Street. “La Grenouille …

Liberia Comes to America

West African eats in Cranston

Food, Apr 21 2011

by Grace Dunham

Board the number 11 bus at Kennedy Plaza, ride it south down Broad Street, and you’ll get a sense of the …

The Art of Vegan Mimickry: The Quest for Alfredo

Food, Mar 06 2011

by Molly Cousins

I’ve been exposed to a lot of atypical foods during my 21 years; I’ve eaten raw conch, chocolate-covered ant clusters, Rocky …

Local Flavor: RI Local Food Forum serves up optimism, but little else

Food, Feb 25 2011

by Belle Cushing

"Fresh where we work” was the catchphrase of the day at the seventh annual Rhode Island Local Food Forum held on …

Pumped up/Souped up

Food, Oct 28 2010

by Ann Crawford-Roberts

When I walk down foliage-littered sidewalks with the sound of crunching underfoot, when I close my windows at night and bury …

On-the-go-la

Food, Oct 26 2010

by Rachel Sarnoff

Nothing beats sinking your teeth into a dense granola bar when you’re low on energy. For athletes, students, hikers and travelers, …

Food Keeps Trucking

Food, Oct 26 2010

Screaming for Gelato

Food, Sep 26 2010

by Belle Cushing

Too hot to eat, too hot to sleep, too hot to lug furniture and boxes to and fro. Though the sudden …

BREAKFAST OF CHAMPIONS

Food, Sep 23 2010

by Josh Moses

With her best love-you-no-matter-what face on, my mother told me, “girls love a guy who can cook.” This display of motherly …

have your cake and feel good, too

Food, Mar 18 2010

by Valerie Kim & Nick Werle

When the Indian spice trade picked up in the 16th century in Europe, black pepper was said to be literally worth …

Chowing Down At Chinese Iron Wok

Food, Mar 04 2010

by Ryan Wong

This was my fortune after a meal at the new Chinese Iron Wok. As far as I know, this isn’t a …

Jazzy Vegan Jambalya

Food, Feb 18 2010

by Malcolm Burnley

Seeing the Saints triumph in the Super Bowl reminded me of my own visit to the Big Easy, back in 2004, …

The Decade in Diets

Food, Dec 03 2009

by Kat Stoeffel

The true sign a fad diet was born in the Aughts: the promise that it is not a fad diet. Almost …

THAYERSGIVING

Food, Nov 19 2009

by Laura Tsunoda

The number of students staying on campus over Thanksgiving break is up from last year, based on the RSVP list for …